Orange Pound Cake

3 c. SR flour
1 c. milk
2 sticks butter, or margarine
1 oz. orange extract (add to milk)
3 c. sugar
1/2 c. crisco
6 eggs

Frosting:
1 box confectioner's sugar
8 oz. cream cheese, softened
1 small can coconut
1 stick butter or margarine
1 c. nuts, chopped
2 t. orange extract

Cream sugar, butter, & crisco until well blended. Add eggs, one at a time. Alternate milk and orange extract  mixture with flour. Pour into sprayed bundt or angel food cake pan. Place in Cold oven. Turn oven to 300 and bake for 1 1/2 hours. Cool 10 minutes before inverting onto plate. Combine frosting ingredients and spread over cooled cake.