Monday, October 10, 2016

Mom's Lemon Pie #1

1 cookie crumb crust
1/2 c. lemon juice
1 can condensed milk
2 eggs, separated
1/2 t. cream of tartar
4 T. sugar

Combine juice, milk and egg yolks. Stir until well blended. Pour into pie crust.* Beat egg whites, adding sugar and cream of tartar gradually. Beat until stiff. Add to pie and place in oven to brown. (350 for 10-12 minutes) Chill thoroughly before serving.

*The citric acidity sets the egg yolks. No need for baking.

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