2 sticks margarine, softened
2 c. sugar
6 eggs
12 oz. box vanilla wafers, crushed
1/2 c. milk
1 c. coconut
1 c. chopped pecans
Cream butter and sugar. Add eggs, one at a time, and beat well. Add wafer crumbs and milk. Beat until smooth, about 2 minutes. Add coconut and nuts. Pour in sprayed Bundt or angel food cake pan. Bake at 275 for 1 1/2 hours.
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