1 c. sour cream
1/2 c. sugar
4 eggs
1/2 c. oil
1 t. vanilla
4 T. brown sugar
4 t. cinnamon
Combine all ingredients except brown sugar and cinnamon. Pour 1/2 of batter in sprayed angel food cake pan. Add brown sugar and cinnamon to remaining batter and pour on top of other layer. Bake at 300 for 1 hour 25 minutes, or until done. **This cake is easy to fall. Do not open door early.
*Cake mixes used to be 18 oz. but now they are 15 oz. An additional 2/3 c. yellow or white cake mix will need to be added to make up the difference.
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