1 1/2 c. SR flour
3/4 c. margarine (1 1/2 sticks), softened
3 T. sugar
3 egg whites
2 c. light brown sugar
3 egg yolks
1/2 t. vanilla
Combine flour, margarine, and sugar. Spread in bottom of sprayed 9x13 pan. Bake at 375 for 15 minutes. Beat egg whites until very stiff. Cream brown sugar, egg yolks and vanilla. Beat until fluffy. Fold in egg whites. Spread on top of crust. Bake at 350 degrees for 25-30 minutes.
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