1 small pkg instant lemon jello pudding
3/4 c. sugar
1 1/3 c. milk
3, 8 oz. cream cheese, softened
3 eggs
1 t. vanilla
1/4 t. salt
1 graham cracker crust
Combine pudding, sugar, & milk. Beat cream cheese. Add eggs, vanilla, salt, and pudding. Pour in crust. Bake at 425 for 30 minutes. Turn off oven, open door and leave pie in oven for 30 minutes. Refrigerate until ready to serve.
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