1 c. chocolate chips
2 T. butter
1 egg
1 c. confectioner's sugar
1 t. vanilla
3/4 pkg. miniature marshmallows
1 c. chopped nuts
graham cracker crumbs
Melt chocolate chips and butter. Beat egg, confectioner sugar, and vanilla. Add chocolate mixture. Pour marshmallows and nuts in bottom of pan. Pour chocolate mixture over marshmallows. Divide into two rolls and roll in crumbs. Wrap in saran wrap and refrigerate. Slice and serve.
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