5 eggs
salt, to taste
pepper, to taste
salt, to taste
pepper, to taste
spinach, chopped
tomatoes, diced
onion, diced fine
bell pepper, diced
broccoli, cut into small florets
Parmesan cheese
cheddar cheese
tomatoes, diced
onion, diced fine
bell pepper, diced
broccoli, cut into small florets
Parmesan cheese
cheddar cheese
ham, diced
mushrooms, sliced
steak strips, cooked
salsa, medium
6 cup muffin tin
In a measuring cup, beat the
eggs until smooth. Set aside. In a sprayed muffin tin, place your desired
combination of fillings into each muffin cup. Season
each cup with salt and pepper. Pour the beaten eggs into each muffin cup until
the liquid almost reaches the top. Bake at 350°F for 20 minutes, until set. Enjoy!
*you can use muffin papers if desired for easier clean up.
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