1 c. water
1 c. sugar
12 oz. fresh or frozen cranberries
Bring water and sugar to a boil. Add cranberries. Continue to boil, reduce heat and stir gently. Before cooling, place a wire strainer over mixing bowl, Pour saucepan ingredients into strainer. Mash cranberries, frequently scraping the strainer so that no pulp is left inside. Stir. Pour into bowl and cover. Cool completely at room temperature. Refrigerate until serving time.
No comments:
Post a Comment