2 sticks butter, softened
1/2 c. sugar
2 c. flour
8 oz. pkg. Heath toffee bits
3/4 c. corn syrup
1 c. sliced almonds, divided
3/4 c. sweetened coconut flakes, divided
Pregeat oven to 350 degrees. Spray or grease 9x13 dish. Beat butter and sugar until fluffy.Gradually add flour, until blended. Press into prepared dish. Bake 15-20 minutes until lightly browned. Combine toffee bits and corn syrup in medium saucepan, over medium heat, until toffee is melted, about 10-12 minutes. Stir in 1/2 c. almonds & 1/2 c. coconut. Spread to within 1/4" of crust edge. Sprinkle remaining coconut and almonds over top. Bake 15 minutes. Cool completely. Cut into bars. Makes 36.
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