Friday, January 20, 2017

Buffalo Chicken Meatballs

1 1/4 lb ground chicken
1/4 c. Panko bread crumbs
1 large egg
2 scallions, chopped, optional
1/3 c. finely minced celery
1/3 c. finely minced carrot
1 clove crushed garlic
salt and pepper, to taste
1/3 c. Buffalo Hot sauce
1/4 c. bleu cheese dressing (optional)


Preheat the oven to 400°F. Lightly spray a non-stick baking sheet. In a large bowl, combine the ground chicken, panko crumbs, egg, scallions, celery, carrot and garlic; season with salt and pepper, to taste. Roll the mixture (1/8 cup each) into 26 round meatballs. Place meatballs onto baking sheet and bake until cooked through and golden, about 16 to 18 minutes. Place the meatballs in a bowl, add the buffalo sauce and gently toss to combine. Serve immediately, drizzled with bleu cheese dressing, if desired.

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