Tuesday, January 3, 2017

Brickle Drop Cookies

2 sticks butter, melted
1 c. sugar
1 c. light brown sugar, packed
1 t. vanilla
1/2 t. salt
3 eggs
2 t. cream of  tartar
3 1/2 c. SR flour
8 oz. pkg Heath bits of brickle

Heat oven to 350. Combine butter, sugars, vanilla & salt in a large bowl. Add eggs, beat well. Add flour & cream of tartar. Stir until well blended and add toffee bits. Drop heaping teaspoons of batter on cookie sheet. Bake 8-10 minutes until lightly browned. Cool completely.

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