Tuesday, January 3, 2017

Cranberry Nut Bread

2 c. SR flour
1 c. sugar
3/4 c. orange juice
2 T. oil
1 T. orange peel, grated, optional
1 egg, well beaten
1 1/2 c. fresh or frozen cranberries, coarsely chopped
1/2 c. chopped nuts

Preheat oven to 350. Grease or spray loaf pans. Combine flour with sugar. Stir in orange juice, oil, orange peel,  & egg. Stir until well blended. Stir in cranberries and nuts. Spread evenly in sprayed loaf pan. Bake 55 minutes or until toothpick inserted comes out clean.Cool 10 minutes in pan, then remove from pan and cool completely.


No comments:

Post a Comment