1 c. sugar
1 c. chopped dates
14 crushed saltine crackers (soda crackers)
3 egg whites
1 t. almond extract
3/4 c. chopped pecans
1/4 t. baking powder
1 c. whipped cream
Preheat oven to 350 degrees. Combine dry ingredients well. Beat egg whites with baking powder and extract. Fold dry ingredients into egg whites. Grease or spray 9" pie plate. Pour in pie plate and bake at 350 degrees for 30 minutes. Cool. Cover with whipped cream. Keeps well in refrigerator.
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