16 oz. confectioners sugar
1 c. creamy peanut butter
1/4 c. butter
1 T. milk
8 (1 oz) squares semi sweet chocolate
1 T. shortening
Combine sugar, peanut butter, butter and milk (if needed for moisture) until blended. Shape into balls or eggs (or any other shape you desire). Freeze for 1 hour. Cut chocolate into smaller pieces and melt in pan with shortening. Stir frequently until smooth. Use a fork to dip the peanut butter shapes into the melted chocolate. Place on wax or parchment paper to drain. Decorate with sprinkles or icing if desired.
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