13.2 oz puff pastry dough, thawed
24 oz. cherry pie filling
1 egg white, lightly beaten
Preheat oven to 375. Unwrap pastry dough and cut into 8 squares. Place 1-2 heaping tablespoonfuls of filling in center of each square. Brush edges with egg white and fold over. Bake 20-25 minutes until golden brown. Cool.
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