Cheddar Ham Cups

2 c. cheddar cheese, finely shredded
2 pkgs (2.5 oz each) thinly sliced ham, chopped
3/4 c. miracle whip or mayo
1/3 c. real bacon bits
2-3 t. dijon mustard
2 cans (10.2 oz. each) large refrigerated flaky biscuits

Combine all ingredients except biscuits. Split biscuits into thirds. Press into bottom and up sides of miniature muffin cups. Fill each cup with 1 T. of cheese mixture. Bake at 450 for 9-11 minutes or until golden brown and cheese is melted. Let stand 2 minutes before removing from pan. Serve warm. Makes 2 1/2 dozen.