Pistachio Pie

8 oz. cream cheese,, softened
1 c. milk
1 pkg instant pistachio pudding
8 oz. can crushed pineapple, drained
8 oz. whipped topping, thawed
1 1/2 c. graham crackers crumbs*
1/2 c. brown sugar*
1/2 c. butter, melted*

Beat cream cheese, milk, and pudding mix until smooth. Fold in pineapple and spoon into crust. Spread whipped topping on top. Garnish with chopped pistachios or other nuts if desired. Refrigerate until ready to serve.  Best if made a day ahead to allow flavors to set.

*Combine all ingredients. Press into bottom and up sides of pie pan or pyrex dish. Bake at 350 for 10 minutes. May also be made with store bought graham cracker crust, if desired