Blueberry Cheesecake Bars

2, 8 oz. pkgs cream cheese, softened
1/2 c. sugar
1 T. lemon zest
2 eggs
1/4 c. lemon juice
1 c. fresh blueberries
Crust:
3 3/4 c. graham cracker crumbs
3 T. packed brown sugar
1/2 c. butter, melted

Heat oven to 325. Spray 9x13 dish. Combine crust ingredients and place in dish. Bake 14-18 minutes until set. Beat 1st three ingredients together until smooth. Add eggs, one at a time. Beat in lemon juice. Stir in blueberries. Spread over cooled crust. Bake 18-25 minutes until set. Cool 30 minutes. Refrigerate 2 hours before serving.