1 white cake mix
2 (3 oz each) jell-o gelatin, any flavor
1 c. boiling water
1/2 c. cold water
1 c. cold milk
1 pkg. (3.4 oz) instant vanilla* pudding mix
8 oz carton whipped topping, thawed
sprinkles
Prepare and bake cake as directed for 9x13 dish. Cool. Dissolve jello in boiling water. Stir in cold water and set aside. Poke holes in cake using the handle of a wooden spoon. Make holes 2" apart. Slowly pour cooled gelatin over cake, cover, and refrigerate. Whisk milk and pudding mix together for 2 minutes. Fold in whipped topping. Spread over cake. Decorate with sprinkles. Cover and refrigerate until time to serve.
*any flavor pudding may be used. This is a very versatile cake for different holidays/times of the year.
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