4 pound pork loin (not tenderloin)
1/2 t. salt
1/4 t. pepper
1 t. cinnamon
4 apples sliced in 1/4-1/2" thick slices
2 sweet onions, sliced
1/4 c. honey*
Cut a dozen apple size slits about 3" deep into pork, Rub pork with seasonings. Reserve just enough apple slices to place in pork. Place liner in crockpot. Place apples and onion in bottom of crockpot. Place the apple slices in the pork. Place pork loin on top of apples and onions. Cover with honey*. Place lid on. Cook on low for 5 hours. To serve, carve the pork into slices, serve with apples and onions with liquid after fat has been rendered off. *May use one can whole cranberry sauce if desired, instead of honey. Serve with stuffing, mashed potatoes, or rice.
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