6 T. butter, melted
8 oz. cream cheese, softened
1 c. powdered sugar
16 oz. whipped topping, thawed, divided
2 pkgs (3.4 oz. each) instant cheesecake pudding mix
3 c. milk
3 1/2 c. sliced strawberries
chopped pecans, optional
Place crumbs in a large bowl and add melted butter. Press into 9x13 dish. Refrigerate while preparing other ingredients. Beat together 1 c. powdered sugar, cream cheese, and 1 c. whipped topping, Spread over cookie layer. Combine pudding mixes, milk, and 1 c. whipped topping. Spread over cream cheese layer. Layer with sliced strawberries and spread remaining whipped topping on top. Keep refrigerated until ready to serve. Store in refrigerator.
Place crumbs in a large bowl and add melted butter. Press into 9x13 dish. Refrigerate while preparing other ingredients. Beat together 1 c. powdered sugar, cream cheese, and 1 c. whipped topping, Spread over cookie layer. Combine pudding mixes, milk, and 1 c. whipped topping. Spread over cream cheese layer. Layer with sliced strawberries and spread remaining whipped topping on top. Keep refrigerated until ready to serve. Store in refrigerator.
*This can also be made into a Cherry Cheesecake Lush Dessert by just substituting 1 can cherry pie filling for the strawberries. Chopped pecans can also be added to the crushed cookies for the crust. Garnish with more chopped pecans, if desired, before serving.
picture of cherry cheesecake lush
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