Sandbar Key Lime Pie

2 c. vanilla wafers or golden oreos, finely crushed
2 T. sugar (omit if using oreos)
5 T. butter, melted
8 oz. cream cheese, softened
2 egg yplks
Eaglebrand milk
3/4 c. cream of coconut
3/4 c. key lime juice
whipped topping, optional

In a large bowl, combine cookie crumbs with butter (& sugar?) Press into 9" deep pie plate. Bake at 350 degrees for 10 minutes. Cool completely. Beat cream cheese until smooth. Add eggs, one at a time, beating well after each. Beat in Eaglebrand milk, cream of coconut, and key lime juice, one ingredient at a time. Pour into cooled crust. Bake at 325 degrees for 30 minutes or until center is set to touch, but still jiggles slightly. Allow to cool before refrigerating. Top with whipped topping before serving, if desired. Garnish with lime curls and white chocolate shavings if desired.