Karen's Pineapple Cake

Cake:
2 c. SR flour
2 c. sugar
2 eggs
20 oz, crushed pineapple in juice
1 t. vanilla
Icing:
1/2 c. butter, softened
8 oz. cream cheese, softened
16 oz. powdered sugar*
1 t. vanilla

Combine all cake ingredients, including juice from pineapple. Pour in sprayed 9x13 dish. Bake at 350 degrees for 35-40 minutes until done. Make icing while cake is baking by combining butter and cream cheese. Add powdered sugar gradually. Add vanilla. Spread over hot cake and cool. Store cake in refrigerator. *If using a full box is too sweet for you, cut it in half or double the cake.

This is a rich cake, but so yummy!