Crockpot Chicken and Broccoli Foil Packs

1 head of  broccoli, cut into florets*
1-2 sweet potatoes, cut into slices*
8 T. water
4 boneless skinless chicken breasts, or 12 tenderloins
1/2 t. thyme
1/4 t. ground rosemary
1/2 t. sage
salt
pepper

Lightly spray large pieces of foil with nonstick spray. Leaving space around the edges to roll later, place the broccoli on each piece. Drizzle 2 T. water over broccoli. Place chicken on top of  broccoli. Place sweet potato slices on top of chicken. Sprinkle remaining ingredients on top of chicken. Fold in sides of foil to cover chicken and place in crockpot. Cook on low for 6 hours. Before unfolding, carefully slit the foil to release steam. Unfold and enjoy! Serve with a garden salad.

*I have also used zucchini or squash slices, pepper slices, baby carrots, and Dutch potatoes in this recipe. Most any vegetable will work.