Friday, December 27, 2019

Crab and Shrimp Seafood Bisque

3 T. butter
2 T. chopped onion
3 T. chopped celery
3 T. flour
2 1/2 c. milk
1/2 t. pepper
1 T. tomato paste
1 c. heavy whipping cream
8 oz. crab meat
8 oz. cooked shrimp, or other seafood (scallops, lobster, or firm fish)
2 T. cooking wine
8 oz. sliced mushrooms. drained
salt & pepper to taste

Combine first 8 ingredients. Bring to a boil. Reduce heat. Add shrimp, crab, and mushrooms. Simmer, uncovered, for 10 minutes. Stir in wine, salt and pepper. Cook 2-3 minutes longer. Top with onion slices if desired. Makes 2 1/2 qts. (10 servings)

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