Tuesday, December 17, 2019

Breakfast Lasagna

16 slices of bread, crusts removed
thin sliced American cheese
1 stick butter, melted
3/4 t. dry mustard
1/2 t. onion salt
1/2-1 lb thin sliced ham, chopped
2 c. corn flakes, crushed
8 eggs
2 c. milk
Tabasco, to taste

Combine eggs, milk, dash of Tabasco, mustard, and salt. Generously spray 9x13 glass dish  Layer bottom of dish with 8 slices of bread. Layer ham and cheese. Repeat layers. Pour egg mixture over top. Cover. Refrigerate overnight. Let set out 20-30 minutes before baking. Sprinkle crushed corn flakes on top. Drizzle melted butter over top. Bake uncovered at 350 degrees for 30 minutes. Serve with hash browns, fresh fruit, grits, etc...

No comments:

Post a Comment