1 c. boiling water
6 oz. pkg jello
1/2 c. ice cubes
12 maraschino cherries
12 oreo cookies
Line 12 muffin pan cups with paper liners. Spray with cooking spray. Add boiling water to jello in small bowl. Stir 2 minutes until dissolved. Add ice. Stir until melted. Spoon into prepared cups. Refrigerate 10 minutes. Add 1 cherry to each cup. Top each with 1 cookie. Refrigerate 1 hour until firm. Gently peel off paper liners. Invert onto dessert plates to serve. Nice treat for kids.
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