1 1/2 stick butter, room temperature
1 1/4 c. brown sugar
1 t. vanilla
1 egg, lightly beaten
1 1/2 c. SR flour
1/4 t. salt (to enhance flavor)
1 c. chocolate chips
8 oz. caramels, or caramel bits
1/4 c. heavy whipping cream
1/2 t. coarse grain salt, optional
Cream the butter and sugar together. Add vanilla. Add egg. Add flour and salt. Add chocolate chips. Press 1/2 of mixture into bottom of greased 8" baking pan. Melt caramels in cream in a small sauce pan over medium heat. Pour on top of batter. Top with coarse salt. Add remaining batter. Bake at 350 degrees about 15-20 minutes until the sides are lightly browned and the caramel is bubbling. Remove from oven to cool before slicing. Enjoy!
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