1/2 c. craisins or dried cranberries
1/3 c. syrup, I used Mrs. Buttersworth
1/4 c. chopped pecans, optional
In a medium size bowl, combine cream cheese and syrup. Add craisins and pecans. Cover and chill for several hours. Makes 1 1/2 c. Serve with cranberry orange bread, bagels, english muffins, crackers, or as a dip for fruit.
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