1 c. sugar
dash of salt
2 stiffly beaten egg whites
1 stick of butter
2 c. pecans, halved, or 1 1/2 c. almonds, or 1 1/2 c. walnuts
Melt butter in jelly roll pan. Combine sugar, salt, and egg whites. Fold in nuts. Spread over butter. Bake at 350 for 30 minutes, turning every 10 minutes, until coated. These are so yummy!
No comments:
Post a Comment