8 ct. refrigerated biscuits
1/2 c. sugar
1 t. cinnamon
oil for frying
Heat 3" of oil in large skillet or deep fryer to 350. Use a donut cutter, or a cap from a 2 liter soda bottle, cut the center from each biscuit. Combine sugar and cinnamon. Place a few donuts in the hot oil. Place only a few in at a time. Fry until golden brown on one side 1-2 minutes. Flip and fry until golden brown on the other side. Remove and drain on a paper towel lined plate. Shake each donut in sugar cinnamon mixture to coat. Serve warm for the best taste.
*any variety of biscuits will work
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