2 c. cooked chicken, diced
3/4 c. sour cream
3/4 c. ranch dressing
8 slices cooked bacon, chopped
8 oz. shredded cheddar cheese, divided
2 cans Pillsbury Grands homestyle biscuits
Preheat oven to 375. Spray 9x13 dish. Set aside. Combine chicken, sour cream, ranch dressing, bacon, and half the cheese. Cut biscuits into eighths and place in bowl. Gently fold together. Transfer to 9x13 dish. Top with remaining cheese. Bake, uncovered, 25-30 minutes until bubbly around edges, cheese is browned, and biscuits are cooked through. Allow to cool 10 minutes before serving. I served with Caesar salad.
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