1 c. sugar
1/4 c. SR flour
1/4 c. cocoa
1 stick butter, melted
2 eggs, beaten
1 t. vanilla
1 unbaked pie shell
Preheat oven to 325. Combine dry ingredients. Stir in melted butter and eggs. Add vanilla. Mix well and pour in pie shell placed on cookie sheet (for stability). Bake 30-35 minutes until center is slightly firm. Remove from oven to cool. Serve with vanilla ice cream if desired.
*no need to bake crust ahead.
1st picture: ready to bake; 2nd picture: after baking..see the richness! Yum!
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