Marry Me Chicken Tortellini

1 lb. boneless chicken breasts, cubed, patted dry

1/4 c. flour

1 t. salt

1/2 t. pepper

2 T. olive oil

1 T. minced garlic

1 1/4 c. chicken broth

1 1/4 c. heavy cream

 1/2 c. sundried tomatoes, chopped, drained of oil

1 t. Italian seasoning

1/2 t. red pepper flakes, optional

19 oz. tortellini, fresh or frozen

1/2 c. Parmesan cheese

1/4 c. basil leaves, thinly sliced, optional

Combine flour, salt, and pepper in resealable bag. Add chicken and toss to coat. In large skillet, heat oil over medium heat. Add chicken and cook 3-4 minutes, until browned. Transfer to a plate. Add garlic to skillet. Cook 30 seconds. Pour in chicken broth, while scraping bottom of skillet. Add cream, tomatoes, seasoning, and red pepper flakes. Bring ingredients to a simmer, then reduce heat to medium low. Add chicken. Continue simmering 3-5 minutes, until sauce thickens. Cook tortellini as directed on package. Drain and set aside. Add Parmesan cheese and basil to skillet. Stir until cheese is melted. Add the cooked tortellini and gently toss to coat. Serve immediately, garnished with more Parmesan cheese if desired.