24 oz. spaghetti sauce, divided
1 c. ricotta cheese
1/2 c. Parmesan cheese
12 oz. can Pillsbury Grands Jr. biscuits
2 c. mozzarella cheese, shredded
Preheat oven to 375. Spray 9x13 dish. Set aside. Cut up biscuits into eighths. Combine 1 c. spaghetti sauce, ricotta cheese, and Parmesan cheese. Mix cut up biscuits with cheese and sauce mixture. Stir well. Spread in dish. Cook sausage, breaking up as it cooks. Drain grease. Turn off heat. Place drained sausage back in dish. Pour in remaining sauce with sausage and stir well. Spread meat mixture on top of biscuits. Sprinkle mozzarella cheese on top. Bake uncovered 25-30 minutes, until biscuits are cooked through.
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