Healthy Friendly Mini Muffins

1 c. whole wheat flour

1/2 c. rolled oats

1 t. baking soda

1/2 t. salt

2 eggs

1 large carrot, grated (about 3/4 c.)

1/2 c. grated zucchini

1/2 c. grated apple, your choice of type

1/4 olive oil

3 mashed bananas, (about 3/4 c.)

Preheat oven to 350. Spray 24 mini muffin tins. Add flour, oats, baking soda, and salt in a large mixing bowl. Whisk to combine. Add eggs, oil, carrot, zucchini, apple and banana. Mix with a spoon until combined. Use a spatula to fold all ingredients together, scraping down sides of bowl. Drop 1 T. batter in tins and bake 18-22 minutes until golden brown. Remove from oven, and the tins, and cool completely. Enjoy!
*This recipe actually makes about 30 mini muffins, but I usually make 24 mini ones and 3 large ones.