10 ct. Texas style buttermilk biscuits or grand biscuits
1 c. sugar
1 1/2 T. cinnamon
oil
Pour oil into skillet. Heat on medium-medium high for 5 minutes. In a bowl, combine cinnamon and sugar. Cut the center out of each biscuit. Drop in hot oil. Turn when golden. Remove to paper towel lined plate. Repeat until dough is cooked, including donut holes, press into cinnamon mixture. Serve warm.
*a wooden bbq skewer is perfect for flipping the donuts and removing them from the oil.
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