Amish Onion Fritters

2/3 c. plain flour

1 T. sugar

1 T. cornmeal

2 t. baking powder

2/3 c. milk

2 c. white onion, chopped

salt & pepper, to taste

oil, for frying

Whisk together flour, sugar, cornmeal, baking powder, and milk. Add onions, salt and pepper. Stir. Heat 1/2" oil in skillet over medium high heat. Once oil reaches 375 drop by T. into hot owl, spreading out slightly. Brown on both sides until crisp. Remove to drain on paper towel. Serve hot with ranch dressing if desired.