Pizza Enchiladas

1 lb. ground sausage, I use sage, can also use chicken, turkey ground beef, etc..instead

14 oz. pizza sauce, divided

8 taco or burrito size flour tortillas

16 oz. shredded mozzarella cheese, divided, can also use other cheeses

1/2 c. chopped pepperoni

5 oz. mini pepperonis (for topping)

1/2 red onion, diced

1/2  green pepper, diced

sliced mushrooms, fresh or canned

2.25 oz. sliced black olives, drained

1-2 t. Italian seasoning

Preheat oven to 400. Spray 9x13 dish. In large skillet over medium heat, cook sausage, onions, green pepper, and chopped pepperoni until sausage is fully browned and cooked. Drain grease. Stir in 1/2 c. pizza sauce and Italian seasoning. Remove from heat. Fill each tortilla with 1/8th of sausage mixture and 8 oz. mozzarella. Roll up and place seam side down in dish. Pour remaining sauce over top and spread evenly. Sprinkle remaining cheese over top. Add mini pepperonis and more Italian seasoning, if desired. Bake uncovered 10-12 minutes until cheese is melted and bubbly. Serve hot with Caesar salad.