1 1/2 c. plain flour
2 t. baking powder
1/2 t. salt
3/4 c. sugar
1 t. cinnamon
1/4 t. nutmeg
1/4 t. ground ginger
8 oz. crushed pineapple, undrained
1/4 c. butter, melted
2 t. vanilla
1 c. carrots, grated
2/3 c. raisins, optional
Topping:
2/3 c. brown sugar
1/4 c. chopped pecans
1 1/2 c. boiling water
Preheat oven to 350. Whisk together first 7 ingredients. In separate bowl, stir together pineapple, butter, vanilla, carrots and raisins. Stir into dry ingredients. Place in 8x10 dish. Sprinkle brown sugar and nuts on top. Pour boiling water overtop of all. Bake until center is set, about 45 minutes. Cool 10 minutes before serving with ice cream. Enjoy!
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