Blueberry Pie Bars

Crust:

1 1/2 c. plain flour

3/4 c. sugar

1/4 t. salt

1 1/2 sticks butter, cubed

1 t. vanilla

Filling:

2 eggs, room temperature

3/4 c. sugar

1/2 c. sour cream

1/3 c. plain flour 

1/4 t. salt

3 c. fresh blueberries

Preheat oven to 350. Spray 9x13 dish. Beat crust ingredients together until crumbly. Set aside 1 c. Press remaining in bottom of dish. Bake 15 minutes. Make filling by beating eggs until frothy. Add all other ingredients, except blueberries, until combined, then add blueberries. Spoon onto crust. Top with reserved crust. Bake until top is golden 45-55 minutes. Cool before serving.