6 boneless, thin pork chops, can also use chicken breast/tenderloins
3/4 c. brown sugar
3/4 c. Italian bread crumbs
3/4 c. Parmesan cheese, grated
1 c. mayo
1 T. dijon mustard
Spray dish. Combinne dry ingredients and set aside. Combine mustard and mayo. Slather pork chops with thin layer of mustard mixture. Dip in brown sugar mixture on both sides. Place in baking dish and spray tops with oil. Bake at 425 for 25-30 minutes. Serve with baked apples and cranberries and Caesar salad.
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