Crockpot Peach-Glazed Ham

1 5-6 lb. fully cooked half ham or tenderloin (I used a spiral sliced ham)
18 oz. jar peach preserves
1 c. Reisling wine, or cooking sherry
1/2 c. brown sugar
2 T. dry mustard
3 cloves garlic, minced
2 t. thyme, or to taste

Score the outer layer of fat on the ham. Do not cut too deep into the meat. Combine all other ingredients. Place liner in crockpot. Place ham in bottom. Pour the glaze over the ham, using a brush if necessary to make sure the cut places on the ham are covered. *Place the lid on. Cook 4 hours on low. Remove from crockpot and allow to rest for 15 minutes. Brush glaze over ham before serving. Enjoy!

I served this with macaroni and cheese, cinnamon apples, and green beans.

*If the lid won't fit on your crockpot, wrap the entire top of the crockpot with heavy duty aluminum foil and cook as directed. You can add the lid later (removing aluminum foil) after the ham cooks down, if desired. (every time you remove the lid/foil it increases the cooking time 20-30 minutes)