4 oz. cream cheese, softened
1/3 c. confectioners sugar
1 1/2 t. vanilla
1 c. heavy whipping cream
Beat cream cheese with sugar and vanilla until soft and creamy. Beat the whipping cream until soft peaks form. You'll want them to collapse, not stand up. Add the cream cheese mixture a little at a time. Beat until stiff peaks form. Store covered in refrigerator until ready to use.
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