Thursday, March 31, 2016

Roasting a Whole Chicken

chicken fryer, giblets and neck removed (reserve for gravy if desired)
dry rub & seasonings

Preheat oven to 350 degrees. Rinse chicken with cold water. Pat dry. Sprinkle chicken inside and out with seasonings. Place breast side up in shallow pan. Cook uncovered, 20 minutes per pound, until juices run clear and thermometer registers 180 degrees in thigh.

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