3 t. sugar, I used splenda
3 t. cinnamon
1 t. nutmeg
1 t. vanilla
3 1/2 T. water
6 large apples, cores and sliced, I used fuji apples & left the peelings on (the vitamins and minerals are here)
Preheat oven to 350 degrees. Spray a pyrex dish. Combine all ingredients, except apples and water. Layer 1/3 of apples in dish. Add 1/3 of the sugar mixture on top. Repeat 2 more times. Bake 30 minutes. Pour water over apples and continue baking 15 more minutes until tender.
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