Best Graham Cracker Crust

2 c. Graham cracker crumbs (boxed or crushed crackers)
1/3 c. butter, melted
1/4 c. sugar
1 t. salt

Combine all ingredients and spread in bottom of dish or pan. Bake at 350 for 10 minutes. Chill for one hour before filling. Does not need to be baked for lemon ice box pie.

For 9x13 dish:

3-3 3/4 c. graham cracker crumbs

3 T. brown sugar

1/2 c. butter, melted

Combine and press into bottom of dish. Bake at 350 for 10 minutes. Cool before filling. Does not need to be baked for lemon ice box pie.