Crockpot Smoked Sausage & Sauerkraut Medley

2 14.5 oz. cans sauerkraut, undrained
1 bag baby Dutch yellow potatoes, cut in chunks
1 c. water
1 pkg. smoked sausage or kielbasa, sliced or cut in chunks
1 t. caraway seeds, optional
1 bay leaf
1/4 t. pepper

Place sauerkraut in lined crockpot. Add potatoes, spices and water. Place sausage on top. Cook 4 hours on high or 6 hours on low, until potatoes are done. Enjoy!