Crockpot Pork Chops and Cheesy Scalloped Potatoes

4 pork chops
salt and pepper, to taste
1-2 bags Dutch yellow potatoes, or 3 pounds red potatoes, sliced and divided
1 onion, sliced
1/4 c. flour, divided
16 oz. jar Prego alfredo with bacon or Ragu double cheddar sauce
3/4 c. milk

Place liner in crockpot. Place pork chops in bottom. Sprinkle with salt and pepper. Layer 1/4 of the sliced potatoes over the chops. Top with onion slices. Sprinkle with 1 T. flour, and more salt and pepper if desired. Repeat the layers 3 more times. Mix the cheese sauce with the milk until smooth and pour over potatoes. Put the lid on the crockpot and cool on low for 6 hours, or until potatoes are cooked through. I like serving pork with cinnamon apples. Enjoy!